5-star
Constance Prince Maurice
Poste de Flacq, Mauritius

About the hotel
Constance Le Prince Maurice is a tropical hideaway offering a blend of striking architectural design and relaxed luxury. Inspired by the spice route and Prince Orange of Nassau, the hotel is set within 60 hectares of tropical gardens and features 64 junior suites, 12 family suites, 12 villas, and 1 princely suite. This exclusive five-star property is a sophisticated and stylish retreat, ideal for honeymoons or romantic, secluded getaways. Families will appreciate the beachside villas and the superb children's club, Les Petits Prince, giving parents the opportunity to enjoy some private time. The Spa de Constance with Sisley offers a wide selection of natural body treatments. Dine on the beach, at the bar, or at Archipel restaurant. In the evening, enjoy a meal under the stars on the beach or visit the charming Barachois restaurant, located on stilts above the lagoon, where floating pontoons are illuminated by twinkling lights that reflect in the water. The four restaurants serve cuisine influenced by Indian, Mediterranean, and Asian flavors, with seafood sourced directly from Mauritius. Guests can also participate in cookery classes to learn new culinary skills. The culinary spirit of Constance Hotels and Resorts was first introduced at Le Prince Maurice. Adjacent to the Archipel Restaurant is a wine cellar spanning 175 square meters, housing 15,000 bottles of exclusive wines from around the world. A dedicated tasting area accommodates up to 10 people, offering a welcoming space for wine enthusiasts. Constance Le Prince Maurice is located within a short drive of two 18-hole championship golf courses, The Legend and The Links. These courses were designed to host international golf tournaments and have been the venue for the MCB Tour Championship since December 2009.
What an eligible stay may include
Exact benefits depend on the available rate and are confirmed before booking.
At the hotel
A concise view of the facilities that shape the stay.


